Made for two our sharing plates are a delicious way to start your meal.
IL MATTO PLATE
Cured Pork Fillet, Prosciutto, Hot and Mild Salami, Aged Parmesan, Pecorino DOP, Smoked Scamorza Cheese, Marinated Olives, Grilled Eggplants, Grilled Zucchini, iL Matto Bread
42.00
GUAZZETTO di PESCE
Fresh Seafood (Calamari, Portarlington Mussels, Baby Clams, Octopus, King Prawns) Home-Made Napoli Sauce with Garlic, Chilli, Parsley, served with iL Matto Bread
39.00
POLPETTE della NONNA
Pork, Veal, and Beef Meatballs (GF) in Home-Made Napoli Sauce, Grated Aged Parmesan, Parsley, served with iL Matto Bread add 1 Meatball +$6.00
26.00
BRUSCHETTA POMODORO
V
Pizza-style Bread topped with Diced Tomatoes, Stracciatella, Garlic, Fresh Basil, EVOO, Oregano add Prosciutto +$7.00
24.00
FOCACCIA all’AGLIO
V
Fior di Latte Mozzarella, Fresh Garlic, Oregano
21.00
ARANCINI al RAGU
GF
Arborio Rice, Saffron, Bolognese Ragout, Garden Peas, Grated Aged Par- mesan, Parsley add 1 Arancini +$6.00
21.00
POLENTA CHIPS
VGF
Crispy Polenta Chips served with Herb Mayo
14.00
Fresh salads with the best ingredients to accompany every meal!
CAPRESE
VGF
Mozzarella di Bufala, Tomatoes, Baby Wild Rocket, Oregano, Fresh Basil add Prosciutto +$7.00
18.00
MISTA
VGF
Mixed Leaves, Tomatoes, Carrots, Red Onion, Black Olives, EVOO, Balsamic Glaze
18.00
GRECA
VGF
Diced Tomatoes, Red Onion, Goat Cheese, Black Olives, Oregano, Fresh Basil, Mint Citronette
18.00
RUCOLINA
VGF
Baby Wild Rocket, Shaved Aged Parmesan, EVOO, Balsamic Glaze add Prosciutto +$7.00
16.00
*Fresh Gluten Free Pasta Available +$7 - Fettuccine or Gnocchi*
GAMBERI GRATE’
Garlic-infused King Prawns, White Wine, Zucchini Pesto, Confit Cherry Tomatoes, Mozzarella di Bufala, Fresh Basil
34.00
MONTANARA
talian Pork Sausage, Porcini Mushrooms, Black Olives, in a Creamy White Wine Sauce, Smoked Scamorza Cheese, Parsley
32.00
SORRENTINA
V
Home-Made Napoli Sauce, Mozzarella di Bufala, Grated Aged Parmesan, Fresh Basil
29.00
BOLOGNESE
27.00
NAPOLI
V
25.00
*Fresh Gluten Free Pasta Available +$7 - Fettuccine or Gnocchi*
CALAMARATA PESCATORE
Garlic-infused King Prawns, Portarlington Mussels, Baby Clams, Calamari, White Wine and Fish Bisque, with Home-Made Napoli Sauce, Parsley
38.00
PAPPARDELLE GUANCIALE di MANZO
Beef Cheek Braised in Red Wine Sauce, Confit Cherry Tomatoes, Shaved Aged Parmesan, Parsley
32.00
PAPPARDELLE MARE MONTI
GF
Garlic-infused King Prawns, Confit Cherry Tomatoes, Zucchini, Chilli, in a Creamy White Wine Sauce, Baby Wild Rocket
29.00
RISOTTO ai FUNGHI
V
Arborio Rice, Mixed Mushrooms Ragout, Oven Baked Chicken Breast, Garlic, Shaved Aged Parmesan, Parsley
29.00
MEZZEMANICHE AMATRICIANA
Home-Made Napoli Sauce, Crunchy Pepper Pancetta, Chilli, White Onion, Grated Pecorino DOP, Fresh Basil
29.00
LASAGNA
Layers of Bolognese Sauce (Pork, Veal, Beef) Béchamel Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan, Parsley
29.00
SPAGHETTI POLPETTE
Home-Made Meatballs (2pcs,GF) Home-Made Napoli Sauce, with Grated Aged Parmesan and Parsley add 1 Meatball +$6.00
27.00
ORECCHIETTE CARBONARA
Crunchy Pepper Pancetta, Egg Yolk, Grated Pecorino DOP, Black Pepper
27.00
GF: Gluten Free V: Vegetarian VG: Vegan
OSSOBUCO MILANESE
Slow Cooked Ossobuco in Italian Herbs and Red Wine Tomatoes Sauce, Creamy Mash Potatoes, Leaf Salad and iL Matto Bread
38.00
VEAL SALTIMBOCCA
GF
Veal Scaloppini Pan Seared with Prosciutto, cooked in White Wine, Butter and Sage, served with Roasted Potatoes and Leaf Salad
36.00
POLLO RIPIENO
GF
Crumbed Free-Range Chicken Breast filled with Champagne Ham and Fior di Latte Mozzarella served with Roasted Potatoes, Herb Mayo and Leaf Salad
34.00
EGGPLANT PARMIGIANA
VGF
Layers of Eggplants with Home-Made Napoli Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan, Baby Wild Rocket
29.00
CALAMARI FRITTI
GF
Crispy Fried Calamari, Baby Wild Rocket, Herb Mayo, Lemon Wedge
29.00
Something for the littlies!
Margherita Pizza
V
15.00
Hawaiian Pizza
17.00
Spaghetti: Napoli
V
15.00
Spaghetti: Bolognese
15.00
Homemade Chicken Bites and Chips
GF
Served with Tomato Ketchup
16.00
PIZZOLO (Il Matto Speciality): “The Pizzolo comprises freshly baked pizza dough, adorned with extra virgin olive oil, oregano, and aged Parmesan cheese. It is then opened up and stuffed with an array of meats, cheeses, and vegetables before being cooked in our wood-fired oven.” GF: Gluten Free V: Vegetarian VG: Vegan Available upon request **Gluten Free Pizzolo or Pizza +$7** *VEGAN Cheese +$5**
VENEZIA
Fior di Latte Mozzarella, Champagne Ham, Porcini Mushrooms, Herb Mayo, Italian Black Truffle Paste
28.00
PARMA
Fior di Latte Mozzarella, Diced Tomatoes, 24-month-aged Prosciutto Crudo di Parma, Mixed Leaves, Shaved Aged Parmesan, Herb Mayo
27.00
AMALFI
Fior di Latte Mozzarella, Smoked Scamorza Cheese, Hot Salami, Black Olives, Chilli, Fresh Basil
27.00
PISA
V
Fior di Latte Mozzarella, Roasted Pumpkin, Grilled Eggplant, Grilled Zucchini, Fresh Mushrooms, Diced Tomatoes
27.00
GF: Gluten Free V: Vegetarian VG: Vegan Available upon request **Gluten Free Pizzolo or Pizza +$7** *VEGAN Cheese +$5**
TUTTO MARE
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Calamari, Garlic-infused King Prawns, Portarlington Mussels, Baby Clams, Fish Bites, Parsley
34.00
AUSSIE MEAT LOVER
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Italian Pork Sausage, Champagne Ham, Mild, Salami, Hot Salami, Pepper Pancetta
32.00
STUZZICOSA
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Hot Salami, Italian Pork Sausage, Smoked Scamorza Cheese
29.00
PROSCIUTTO e FUNGHI
Fior di Latte Mozzarella, Diced Tomatoes, Prosciutto, Fresh Mushrooms, Baby Wild Rocket, Shaved Aged Parmesan
29.00
DOUBLE PP
Fior di Latte Mozzarella, Roasted Potatoes, Pepper Pancetta, Caramelised Onions, Shaved Aged Parmesan
29.00
CAPRICCIOSA
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Mushrooms, Champagne Ham, Black Olives add Sicilian Anchovies +$5.00
27.00
ZUCCA
V
Fior di Latte Mozzarella, Roasted Pumpkin, Baby Wild Rocket, Goat Cheese, Basil Pesto, Pine Nuts add Oven Baked Chicken Breast +$7.00
27.00
QUATTRO FORMAGGI
V
Fior di Latte Mozzarella, Smoked Scamorza Cheese, Gorgonzola DOP, Shaved Aged Parmesan, Walnuts, Baby Wild Rocket
27.00
L’AUSTRALIANA
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Grated Aged Par- mesan, Champagne Ham, Free-Range Egg
26.00
MARGHERITA
V
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan, Fresh Basil add Mozzarella di Bufala +$5.00
23.00
GF: Gluten Free V: Vegetarian VG: Vegan Available upon request **Gluten Free Pizzolo or Pizza +$7** *VEGAN Cheese +$5**
KING PRAWNS GOURMET
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Garlic-infused King Prawns, Grilled Zucchini, Fresh Mint, Roasted Cherry Tomatoes
34.00
LAMB GOURMET
Fior di Latte Mozzarella, Marinated Back Strap Lamb, Caramelised Onions, Confit Cherry Tomatoes, Goat Cheese, Mint Citronette
34.00
CAPOCOLLO GOURMET
Cured Pork Fillet, Mozzarella di Bufala, Confit Cherry Tomatoes, Fresh Mushrooms, Shaved Aged Parmesan
30.00
MUSHROOMS GOURMET
V
Fior di Latte Mozzarella, Mozzarella di Bufala, Mixed Mushrooms Ragout (Porcini Mushrooms, Chiodini Mushrooms, Forest Mushrooms) Italian Black Truffle Paste, Shaved Aged Parmesan, Truffle Oil, Parsley
32.00
Enjoy some sweet treats to end the perfect meal, or enjoy with a coffee!
NUTELLA PIZZA
Nutella, Crushed Hazelnuts, Icing Sugar, Strawberies, Ice Cream
23.00
HOME-MADE CHEESECAKE
~ Please ask our friendly staff for the topping flavour ~
17.00
NUTELLA MISU
Tira Misu with Nutella, Crushed Hazelnuts
17.00
TIRA MISU
Savoiardi Biscuits soaked in Coffee layered with Mascarpone Cream, and Cocoa Powder
16.00
AFFOGATO al CAFFE
GF
Coffee and Vanilla Ice Cream Add Liquor of your choice Baileys, Kahlua, Frangelico, Amaretto +$8
9.90

MAKE A RESERVATION
For large groups larger than 6 please call us
on (03) 4241 2008 to confirm availability.