Menu @ Il Matto Restaurant Werribee

iL Matto Signature Platter (MUST TRY!)

The Chef’s Premium Selection of our Sharing Plates: Arancino al Ragù, Nonna Meatball, Polenta Chips, Braised Artichoke, Gamberi al Pistacchio, Verdure Grigliate, Panzerotto Scomposto, Focaccia e Olive

Tagliere di Salumi

GF

The Chef’s Selection of a Salumi Board includes: ‘Citterio’ Italian-style 24-month-aged Ham, 24-month-aged Prosciutto Crudo di Parma, Mild Fennel Salami, and Mild Felino Salami (3pcs each per serve) add iL Matto Focaccia +$5.00

Tagliere di Formaggi

VGF

The Cheese Board showcases three varieties of Cheeses representing Italy from North to South: chuncks of Aged Parmesan Cheese, Scamorza DOP, and Fresh Burratina Mozzarella, served with our Hand-Made Nonna-style Marmalade and Organic Honey (3pcs each per serve) add iL Matto Focaccia +$5.00

Focaccia e Olive

V

Il Matto Focaccia-style dish comes in one distinct flavor: Extra Virgin Olive Oil with Maldon Sea Salt Flakes, accompanied by Italian Nocellara Olives DOP (2pcs each per serve)

Panzerotto Scomposto

V

Crispy Pizza Dough Strips, fried to golden perfection and served with a side of Tangy Tomato Garlic Sauce and Savoury Cured Bufala Curd

Carciofi Don Matteo

GF

Traditional Southern dish features Fresh Artichokes braised in a flavorful combination of Extra Virgin Olive Oil, Garlic, a hint of Mint, and topped with Crispy Pancetta Sprinkles add iL Matto Focaccia +$5.00

Arancini al Ragu

GF

Sicilian Arancini filled with Rice cooked with Saffron, Bolognese Ragù, Fresh Peas, Grated Aged Parmesan, and Parsley (3pcs each per serve) add 1 Arancini +$6.00

Bruschetta al Pomodoro

V

Pizza-style Bruschetta Bread topped with Organic Sliced Heirloom Tomatoes, Mozzarella di Bufala, Fresh Basil, Extra Virgin Olive Oil, Oregano add Prosciutto +$7.00

Wagyu Carpaccio

GF

Thinly sliced Wagyu Carpaccio with a marble score of 7+, marinated in Extra Virgin Olive Oil and Fresh Lemon Juice, served on a bed of Baby Wild Rocket, and topped with Shaved Aged Parmesan and Parsley add iL Matto Focaccia +$5.00

Polpette della Nonna

GF

Traditional Meatballs made with a blend of Pork, Veal, and Beef (GF) topped with Grated Aged Parmesan and Parsley, served with iL Matto Focaccia (3pcs each per serve) add 1 Meatball +$6.00

Fritto Misto

GF

Crispy Fried Calamari and Juicy Prawns, with Crispy Vegetables (Zucchini and Carrots) served with Herb Mayo and a Lemon Wedge

Gamberi al Pistacchio

GF

Australian King Prawns pan-seared with Gran Marnier creamy flambé Sauce, served with Toasted Sicilian Pistachio D.O.P Crumbles add iL Matto Focaccia +$5.00

Spaghettoni con Polpette della Nonna

Square Shaped Spaghettoni Pasta sautéed with Home-Made Meatballs (2pcs, GF) stewed in a Nap- oli Sauce, topped with Grated Aged Parmesan and Parsley add 1 Meatball +$6.00

Lasagna

Layers of Bolognese Sauce (Pork, Veal, Beef) Béchamel Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan, Parsley

Ravioli Cacio e Pepe all’Amatriciana

VEV

Hand-Made Ravioli pasta filled with Cacio and Pepper cooked with Pepper Pancetta (Italian Bacon) and White Onion in a Shiraz Sauce fused with Home-made Napoli Sauce, a touch of Chili, and topped with Crunchy Pancetta, Grated Aged Pecorino, Fresh Basil

Tortelli alla Mantovana

V

Hand-Made Tortelli pasta filled with Fresh Buffalo Cheese, cooked in a Creamy Pumpkin Sauce, topped with Toasted Almond Flakes, Grated Aged Parmesan, Cracked Pepper, Crushed Amaretti and Parsley

Pappardelle al Guanciale di Manzo

Pappardelle pasta sautéed with Braised Beef Cheek in a rich Barolo Wine Sauce, accompanied by Roasted Cherry Tomatoes, Shaved Aged Parmesan, and a garnish of Fresh Parsley

Calamarata alla ‘Carretiera’ Siciliana

Traditional Sicilian “Carrettiera”: Calamarata pasta sautéed with Italian Pork Sausage, blanched Garlic Broccoli, and topped with Toasted Seasoned Breadcrumbs

Tagliolini alla Partenopea

Tagliolini pasta sautéed with Flambéed Vodka-infused King Prawns, Asparagus Pesto Sauce, Roast- ed Cherry Tomatoes, and finished with a sprinkle of Fresh Lemon Zest

Risotto ai Funghi Trifolati

VGF

Italian Ferron Rice prepared with a medley of Fresh Mushrooms, served with a Parmesan Mousse, garnished with Shaved Aged Parmesan and Parsley add Italian Pork Sausage +$3.00

Risotto del Pescatore

GF

Italian Arborio Rice premium selection cooked with Garlic-infused King Prawns, Portarlington Mussels, Vongole, Calamari in a Gin Flambé Sauce, and finished with Shaved Bottarga Flakes

Gnocchi Napoli

V

Hand-made Gnocchi sautéed in a Napoli sauce and topped with Fresh Basil, drizzle of EVOO add Burratina Mozzarella +$5.00

Gnocchi Bolognese

Hand-made Gnocchi sautéed in a rich and hearty Bolognese Ragu Sauce made with a blend of Slow-cooked Ground Meats including Veal, Pork, and Beef, simmered with Peeled Tomatoes and Aromatic Herbs, topped with Grated Aged Parmesan and Parsley

Gnocchi Mare e Monti

Hand-made Gnocchi sautéed with Fresh Portarlington Mussels cooked in a savory Garlic-white Wine Sauce, paired with a hint of Creamy Artichokes Pesto, served with Roasted Sliced Artichokes and a touch of Parsley

Gnocchi al Ragu di Agnello

Hand-made Gnocchi served with a Slow-cooked Sicilian-style Lamb Red Sauce Ragu (cooked for 8 hours), Garden Peas, Fresh Basil and Shaved Aged Parmesan

Cotoletta alla Milanese

Tender Chicken Breast coated in Seasoned Breadcrumbs, pan-fried to perfection, served with Crispy Oregano-infused Chips, Cos Lettuce and a side of flavorful Herb Mayo

Melanzana Ripiena

GF

Succulent Eggplant filled with Seasoned Breadcrumbs (GF) Fior di Latte Mozzarella, Grated Aged Parmesan, Garlic, and Basil, baked to perfection in our Wood-fired Oven. Topped with Napoli Sauce and accompanied by a Trio of Chef’s Sauces on the side

Veal Saltimbocca alla Romana

GF

Veal Bocconcini alla Romana showcases pan-seared Veal Cutlets with 24-month-aged Prosciutto Crudo di Parma, cooked in a flavorful blend of White Wine, Butter, and Sage. Served on a bed of Baby Wild Rocket with Seasoned Grilled Vegetables on the side

Brasato allo Shiraz

GF

48-Hour Marinated Beef with Shiraz Wine and Italian Herbs, Oven-Braised with Mirepoix, served with Crispy Polenta Chips and Crunchy Skinny Carrots

Ricciola alla Mediterranea (Subject to availability)

GF

Kingfish Fillet marinated for 24 hours in Citrus-infused Oil and Mediterranean Herbs, pan-seared to perfection, and served with a side of Roasted Cherry Tomatoes, Red Capsicums and Garlic Asparagus, topped with Toasted Almond Flakes

Polenta Chips

VGF

Crispy Polenta Chips served with a flavorful Herbed Mayo Sauce

Verdure Grigliate

VGF

Roasted Peppers, Roasted Zucchini, Roasted Eggplants, EVOO and Garlic Italian Vinigarette

Rucolina

VGF

Baby Wild Rocket, Shaved Aged Parmesan, EVOO, Aged Balsamic Glaze

Caprese Nuvola

VGF

Heirloom Tomatoes, Mozzarella di Bufala, Cured Bufala Curd, Baby Wild Rocket, Fresh Basil, Tomato Confit Gel add Prosciutto +$7.00

Panzanella

V

Heirloom Tomatoes, Cucumber, Red Onions, Homemade ‘Crostini’, Fresh Burratina Mozzarella

Greca

VGF

Cos Lettuce, Heirloom Tomatoes, Red Onion, Whipped Goat’s Cheese, Fresh Basil, Black Olives, Oregano, EVOO, Aged Balsamic Glaze

Hawaiian Pizza

Penne

V

Napoli

Penne

Bolognese

Margherita Pizza

V

Homemade Chicken Bites and Chips

Served with Tomato Ketchup

Chips served with Tomato Ketchup

VGF

Kids Vanilla Ice Cream

Pizzolo Laparo

V

Fior di Latte Mozzarella, Roasted Zucchini, Fresh Mint, Toasted Walnuts

Pizzolo Calabrese

Fior di Latte Mozzarella, Scamorza, Hot Salami, Roasted Capsicums, Dust of Black Olives

Pizzolo Prosciutto

Fior di Latte Mozzarella, Sliced Tomatoes, 24-month-aged Prosciutto Crudo di Parma, Cos Lettuce, Shaved Aged Parmesan, Home-made Mayo

Pizzolo Valdostano

Fior di Latte Mozzarella, Italian Porcini Mushrooms, ‘Citterio’ Italian-style 24 month aged Ham, Stracciatella, Fresh Basil

Margherita

V

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan, Fresh Basil add Mozzarella di Bufala +$5.00

L’Australiana

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Grated Aged Parmesan Champagne Ham, Free-Range Egg

Capricciosa

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Mushrooms, Champagne Ham, Black Olives add Sicilian Anchovies +$5.00

Calzone Vesuvio

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Hot Salami, Roasted Capsicums, Sliced Black Olives, Chili

Norcina

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Italian Pork Sausage, Porcini Mushrooms, Baby Wild Rocket, Shaved Aged Parmesan

Stuzzicosa

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Hot Salami, Italian Pork Sausage, Scamorza

Polpettina

San Marzano Tomato Sauce, touch of Fior di Latte Mozzarella, Hand-made Meatballs, Black Pepper, Grated Pecorino, Fresh Basil

La Marinara

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Calamari, Tiger Prawns, Fresh Mussels, Baby Clams, Fish Bites, Garlic, Parsley

Aussie Meat Lovers

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Italian Pork Sausage, Champagne Ham, Mild Salami, Hot Salami, Pepper Pancetta (Italian Bacon)

Zucca

V

Fior di Latte Mozzarella, Roasted Pumpkin, Baby Wild Rocket, Whipped Goat’s Cheese, Pesto, Pine Nuts

Quattro Formaggi

V

Fior di Latte Mozzarella, Scamorza, Whipped Pecorino DOP, Shaved Aged Parmesan, Baby Wild Rocket, Walnuts

Or ticella

V

Fior di Latte Mozzarella, Cherry Tomatoes, Roasted Capsicums, Roasted Zucchini, Roasted Eggplants, Fresh Mushrooms, Fresh Basil

Contadina

Fior di Latte Mozzarella, Garlic Oil, Fresh Mushrooms, Pepper Pancetta (Italian Bacon), Pesto, Shaved Aged Parmesan

Salsiccia e Friarielli (Naples Tradition)

Fior di Latte Mozzarella, Friarielli, Italian Pork Sausage, Roasted Cherry Tomatoes, Garlic, Chili, Shaved Aged Parmesan

Prosciuttina

Sliced Heirloom Tomatoes, Fior di Latte Mozzarella, 24-month-aged Prosciutto Crudo di Parma, Baby Wild Rocket, Fresh Burratina Mozzarella

Queen Margherita

V

San Marzano Tomato Sauce, Garlic Oil, Fresh Mozzarella di Bufala (not oven baked), Oregano, Fresh Basil add Sicilian Anchovies +$5.00

Chicken Gourmet

BBQ Sauce, Fior di Latte Mozzarella, Oven Baked Chicken Breast, Cos Lettuce, Pickled Red Onions, Cashew’s and Fried Shallots

Siracusana Gourmet

Fior di Latte Mozzarella, Champagne Ham, Roasted Capsicums, Fresh Mint, Almond Flakes, Burrati- na Mozzarella, Seasoned Breadcrumbs

Mushrooms Gourmet

V

Fior di Latte Mozzarella, Mozzarella di Bufala, Mixed Mushrooms Ragout (Porcini Mushrooms, Chiodini Mushrooms, Forest Mushrooms), Italian Black Truffle Pate, Shaved Aged Parmesan, Truffle Oil, Parsley add Prosciutto +$7.00

King Prawn Gourmet

San Marzano Tomato Sauce, Fior di Latte Mozzarella, King Prawns, Roasted Zucchini, Fresh Mint, Roasted Cherry Tomatoes

Wagyu Carpaccio Gourmet

Fior di Latte Mozzarella, Wagyu Carpaccio with a marble score of 7+, Baby Wild Rocket, Shaved Aged Parmesan, Lemon Wedge

Homemade Gelato

GF

1 Scoop Ask Staff for Today's Selection

Homemade Gelato

GF

2 Scoops Ask Staff for Today's Selection

Homemade Gelato

GF

3 Scoops Ask Staff for Today's Selection

Tartina di Cioccolato e Arance

Tart Pastry multi-layered with Orange Confit and Creamy Chocolate Ganache, accompanied by a refreshing Scoop of Orange Gelato

Affogato al Caffe

GF

Coffee and Vanilla Ice Cream Add Liquor of your choice Pistachio, Baileys, Kahlua, Frangelico, Amaretto +$6

Pastiera Napoletana (MUST TRY!)

This delightful dessert features a Rich and Creamy filling made with Ricotta Cheese, Cooked Wheat, Citrus Zest, and Aromatic Spices, all encased in a Buttery Pastry Crust

Angioletti dello Chef

Handmade Little Donuts, Cinnamon Sugar, Drizzle of Honey, Dust of Hazelnut, Side of Nutella

Nonna’s Tiramisu

Classic Italian Tiramisu featuring layers of Savoiardi Biscuits soaked in Coffee and layered with a rich Mascarpone Cream, dusted with Cocoa Powder

Nutella Pizza

Nutella, Crushed Hazelnuts, Icing Sugar, Scoop of Homemade Ice Cream